Managed a quick half-hour at Liberty Wines autumn tasting@The Oval Conference Rooms before heading off to the RSJ Restaurant for the Loire offline (later posting). Just time to taste the Loire whites being shown by Liberty plus have a quick chat with Kevin Judd, famous as Cloudy Bay's winemaker and now with his own venture Greywacke plus a new book called The Landscape of New Zealand Wine. The stunning photos are Kevin's, while he shares the words with Bob Campbell MW. This new book project is something Kevin has been planning for ten years. It will be published in October by New Zealand publisher Craig Potton.
Kevin is keen to find distribution in the UK, so any publisher interested in adding this beautiful book to their list should contact Kevin on kevin@greywacke.com
Notes on wines tasted@Liberty Wines
Domaine FL
2007 Le Chenin, Anjou Blanc £10.50 plus vat
Attractively clean with quince and peach fruit.
2007 Chamboureau, Savennières £17.50 plus vat
This has the typically clean precision of the 2007 vintage – it's mineral, lean and long.
2007 Roche aux Moines, Savennières £32 plus vat
More weight than the Chamboureau but the oak is currently far too dominant. Will it marry with the fruit in time? Maybe but the oak treatment looks rather clumsy at the moment. Not convinced that it is worth nearly twice the price of the Chamboureau.
2008 Sauvignon Blanc VDP, Vignerons de Valençay £5.38 + vat
2008 Valençay, Sebastien Vaillant £6.28 + vat
2008 Quincy, Domaine des Ballandors, Jean Tatin and Chatal Wilk £8.50 + vat
Precise, grassy, gooseberry and apricot flavours although still quite lean. May well take on further weight with more time in bottle. Jean and Chantal's website is here.
Again, a lean and minerally style, grassy and good length – certainly more attractive than the two previous Sancerres. Producer in Pouilly-sur-Loire itself (www.belairpouilly.com)
2008 Sancerre Domaine Sautereau £9.70 + vat
Richer style than the previous Sancerres with attractive peachy fruit. Produced by David Sautereau, who has an 18ha estate at Les Epsailles, Crézancy.
I also tasted three South African Chenins with the 2008 Dancing Chenin Blanc from Fairview being the most attractive with its apricot and peach flavours and clean minerality.
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1 comment:
In this book, Kevin Judd collects together the best of his vineyard photography from all of New Zealand≠s wine regions to present a significant visual record of the beauty, diversity and breadth of one of the New World wine industry≠s great success stories.
This is a strikingly beautiful book, featuring the finest quality photography of a subject matter that has huge appeal for both New Zealander's and visitors alike.
I like to drink wine with my Cuban Cigars.
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