I opened this Savennières straight from the fridge – made an initial tasting note and then decanted it and left it to come up to room temperature. As it warmed up it became increasingly opulent balancing the austerity in the finish. In time aromas of beeswax developed and it was a good match with a buttery, pot roasted chicken. Classic Savennières!
Click here for a fine and detailed report on Damien and Domaine Laureau by Bertrand Celce.
Sample kindly supplied by Les Caves de Pyrène (01483-455068 - trade; 01483-554750 - retail)