Oz, Chris Stroud (marketing manager -
Europe, New Zealand Winegrowers),
Sir Alexander Lockwood Smith
Sir Alexander Lockwood Smith,
NZ High Commissioner to UK
This afternoon Oz Clarke, writer, actor and broadcaster, was inducted into the The New Zealand Hall of Fame at a brief ceremony at the top of New Zealand House. Sir Alexander Lockwood Smith, the New Zealand High Commissioner, made the presentation.
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Press release:
'Oz Clarke inducted in to New Zealand Wine Hall of Fame
Oz
Clarke, the man who helped put New Zealand Wine on the map, will be
inducted into the New Zealand Wine Hall of Fame on International
Sauvignon Blanc Day, Friday May 6.
Oz is the first person in the UK to receive this honour, and only the second non-Kiwi (after Australian David Hohnen in 2006) to be recognised for having made major contributions to the development and enhancement of the domestic and export-based wine industry in New Zealand.
A passionate New Zealand Sauvignon Blanc enthusiast and advocate, Oz will be presented with his certificate of membership fittingly on International Sauvignon Blanc Day, at New Zealand House in London.
“There had never before been a wine that crackled and spat its flavours at you from the glass,” Oz said at the inaugural International Sauvignon Blanc Celebration, held in Marlborough earlier this year, where he captivated the audience as a keynote speaker with his first memories of tasting New Zealand Sauvignon Blanc.
Oz first visited New Zealand in 1987 as a guest overseas judge at the inaugural Air New Zealand Wine Awards, the country’s premier national wine competition. He came again a few years later to judge, and has been a regular keynote speaker at the triennial Pinot Noir International events held in Wellington since 2001.
Commenting on Oz’s induction, the chairman of the New Zealand Wine Hall of Fame Trust, Bob Campbell MW (who, incidentally judged on the same panel as Oz in 1987) said:
“Oz is special to Kiwi winemakers because, in 1984 he was among the first to recognise that Marlborough Sauvignon Blanc had added a new style and flavour to the world of wine, and he never stopped saying it to anyone who would listen. Then, in 2001 he rated our best Pinot Noirs as being up there with the best of Burgundy – not better than but comparable with and complementary in style.”
"On personal and regional levels, Oz has taken the time and trouble to get to know our wine people and their terroirs, and the synergies are such that we have come to regard him as an honorary Kiwi.”
Oz is the first person in the UK to receive this honour, and only the second non-Kiwi (after Australian David Hohnen in 2006) to be recognised for having made major contributions to the development and enhancement of the domestic and export-based wine industry in New Zealand.
A passionate New Zealand Sauvignon Blanc enthusiast and advocate, Oz will be presented with his certificate of membership fittingly on International Sauvignon Blanc Day, at New Zealand House in London.
“There had never before been a wine that crackled and spat its flavours at you from the glass,” Oz said at the inaugural International Sauvignon Blanc Celebration, held in Marlborough earlier this year, where he captivated the audience as a keynote speaker with his first memories of tasting New Zealand Sauvignon Blanc.
Oz first visited New Zealand in 1987 as a guest overseas judge at the inaugural Air New Zealand Wine Awards, the country’s premier national wine competition. He came again a few years later to judge, and has been a regular keynote speaker at the triennial Pinot Noir International events held in Wellington since 2001.
Commenting on Oz’s induction, the chairman of the New Zealand Wine Hall of Fame Trust, Bob Campbell MW (who, incidentally judged on the same panel as Oz in 1987) said:
“Oz is special to Kiwi winemakers because, in 1984 he was among the first to recognise that Marlborough Sauvignon Blanc had added a new style and flavour to the world of wine, and he never stopped saying it to anyone who would listen. Then, in 2001 he rated our best Pinot Noirs as being up there with the best of Burgundy – not better than but comparable with and complementary in style.”
"On personal and regional levels, Oz has taken the time and trouble to get to know our wine people and their terroirs, and the synergies are such that we have come to regard him as an honorary Kiwi.”
Chris Stroud
View from the top of New Zealand House
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