The Wild Flour, Newtonmore
Later in the day on Fridays and Saturdays The Wild Flour becomes
The Evening Flower
Last Saturday evening we had a very good meal at The Evening Flower in Newtonmore – a village some 15 miles south of Aviemore in the Scottish Highlands. Not only was the food good but it is BYOB, which helps to keep the cost down. You need to book – tel: 01540-670975,
Menu for Spring – The Evening Flower
Slow cooked pork
Lamb shank
Lasagne with wild garlic
A scotch ribeye steak
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