Sunday, 15 June 2014
Vincent Cuisinier-de-Ingrandes – le poulet flambé and other stories
La chauffe forte!!
Around midday on Friday we dropped in on Vincent Cuisinier-de-Campagne (née Simon) in Ingrandes-de-Touraine to take some shots of him preparing lunch as well as a chicken dish for the evening service.
Take one chicken reared in the vineyard
beside the restaurant
Some thyme before slow, gentle cooking in the oven
Les poulets au four
Slow cooked snails – nicely juicy and not tough
Still life in the kitchen fireplace