We kicked off with a bottle of the 2010 Noble Joué (AC Touraine Noble Joué – a blend of three Pinots: Noir, Gris and Meunier) from Remi Cosson in Esvres-sur-Indre – a delicate shade of pink, an attractive balance of ripe red fruits and refreshing acidity. Made a very good aperitif and went well with the smoked salmon and gravalax that most of us chose. CRM went for the aparagus soup, which was delicious.
Main course was a choice of sea bream or nine-hour cooked belly of pork – two of us chose the fish and two the belly. The belly was excellent and was well partnered by Yannick Amirault's medium weight 2008 La Mine, Saint-Nicolas-de-Bourgueil, which is drinking well now but can be happily kept for a few years more.
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