I was dismayed to read on the Loire page:
'Not so good for: Big, full flavoured reds. Forget it, there are none.'
Very disappointing to see such nonsense continues to be written and published.
Concentrating mainly but not exclusively on the Loire's vineyards, its vignerons and their wines along with places to eat and stay. Also covers some recently published wine books – not just from Loire. Regional Chair for Loire @Decanter's World Wine Awards since its inception. Winner of the 2009 Wine Blog Trophy (journalist category) Salon des Vins de Loire. I have a large and expanding library of photos, particularly from the Loire – places, producers, vineyards etc. European.
1997: Le Prix du Champagne Lanson Noble Cuvée Award for investigations into Champagne for the Millennium investment scams
2001: Le Prix Champagne Lanson Ivory Award for investdrinks.org
2011: Vindic d'Or MMXI – 'Meilleur blog anti-1855'
2012: Born Digital Wine Awards: No Pay No Jay – best investigative wine story
2012: International Wine Challenge – Personality of the Year Award
6 comments:
I'm not disappointed - it keeps the prices low for the rest of us!
A fair point Frank but prices need to be high enough so that producers make a decent return so that they can invest further in quality.
Which brings up an interesting question: how high does the price need to be to ensure that a grower/producer of a decent-sized Loire domaine at a decent-sized yield would make a living wage and enough return on investment to hand down the business to his/her children?
I ask because there are so few high-quality, affordable wines from California - too many people paid too much for their land. On the other hand, a place like Dry Creek which has owned its land for nearly 40 years can put out a drinkable product at less than $15 per bottle.
Jim, you make it sound as though Mr. Ray (whose name and work I've never encountered) is one of those people who correlates "big" with "full flavored" -- that one cannot have the latter quality without the former.
If so (and I'm not sure that he is insinuating this) then he has no business writing about wine in the first place. Perhaps he doesn't find a good Volnay "full flavored," either?
If he's not insinuating this, then is he simply guilty of sloppy writing? Anti-Loire prejudice? What does he think Loire reds are good for?
Wicker Parker: Thanks for your comment. To be fair to Jonathan this is really just a brief soundbite (the book only has 64 pages).
Post a Comment