La Ferme du Príeuré
Yesterday we had to go to collect the duck we had ordered from La Ferme du Prieuré, which is just beyond the outskirts of Amboise. The address is Pocé-sur-Cisse but La Ferme is well south of the main village and it has almost been swallowed up by the industrial zone of greater Amboise. The duck was very flavoursome and worth the journey.
Easter chicks: hen and four chicks – one white and three black
Jocelyne et Hubert Pohu
La Ferme du Príeuré
37530 Pocé-sur-Cisse
Tel: 02.47.57.27.23
37530 Pocé-sur-Cisse
Tel: 02.47.57.27.23
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See on Les 5 du Vin today the three proposals of Didier Barrouillet.
2 comments:
How did you prepare the duck? And what did you drink with it?
Frank – just plain roasted it in a hot oven. We drank a 1997 Le Grand Clos Saumur-Champigny from Château de Villeneuve.
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