Did Nossiter seriously imagine that those who bought the Charles Joguet estate would immediately change its name? Charles' name and reputation would have added considerably to the value of the estate, which already had some very good parcels of vines. Surely under Charles' tutelage 'Charles Joguet' was already a brand – albeit a very good one.
Nossiter continues: 'However, it is important to point out that having tasted them numerous times, I wouldn't say that the wines now labeled "Joguet" are bad. But without the touch of the artisan-artist, the Joguet Chinons have become banal. Which may be more dangerous.'
Over the next couple of pages Nossiter keeps referring to the post-Charles Joguet era wines from the Domaine Charles Joguet – 'Joguet brand imposter' and 'the counterfeit Joguet wine'. I do think that the Charles Joguet wines declined after the sale in 1997, although they are now returning to form. But I find Nossiter's view naive and silly – after all wine estates in France do change hands quite frequently and quality levels rise and decline. Why are the Charles Joguet wines now 'brand imposters' and 'counterfeit', when the estate was doubtless properly sold in 1997.
I'm not surprised that Liquid Memory has enraged some reviewers, notably Mike Steinberger in Slate (30th October 2009) in a post entitled In Vino Pompousness.
6 comments:
If their Petites Roches 2006 is any example (far from their 'most prestigious'; nor from 'the best year'), I don't think today's maison Joguet has much to worry about (..in my opinion..). It seems value and quality and in a bottle.
I agree Henri.
Jim,
quite - I am just thinking of the number of times Bordeaux chateaux change hands - which given the rules about adding hectares to the estate can surely not be described as anything other than a brand (even if one that has significant implications of terroir).
And too (to pick up another of your points), this is part of what the purchaser is apying for. It is known as goodwill, is well known in UK/US law and is very important to enable the owner who has built a business up to get the true value on sale,
Graham
Thanks Graham I'm not surprised that this book has had a severe critical bashing in some quarters.
The point Nossiter may have been making, and with which I'd be inclined to agree, is that most purchasers wouldn't know that Charles Joguet had nothing whatsoever to do with the wines being sold today, and that any reputation he may have had for making wines of character just aren't relevant to what's inside today's bottles. One wouldn't append a retired artist's name to a new painting or book; Liquid Memory posits that wine should, according to Nossiter, be treated more like art than as a purely commercial product.
Aon: 'One wouldn't append a retired artist's name to a new painting or book'
Agreed but the analogy is by no means exact.
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