10.30 Religious ceremony at the church with the assistance of the Chorale.
13.00 Lunch (prepared by M. Emery of Luzille)
Aperitif
Terrine of Pigeon with Foie Gras
Fillet of Sandre with Crayfish Sauce
Apple Sorbet with Calvados
Fillet of Beef with Roquefort Sauce
Salad and cheeses
Opera with creme anglaise
Coffee
Entertainment by Gilbert Fremont (songs, stories, jokes and dance)
Price 37€. Reservations at the Mairie
This year Jean-Michel Prieur will take the role of Saint-Vincent
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