Some further pics from the 2008 harvest:
Towards Saint-Andelain: 7.10.08
Alphonse Mellot jnr: sprinkling the cap of their nascent Sancerre Rouge fermenting in an open wooden vat
Alphonse Mellot jnr: sprinkling the cap of their nascent Sancerre Rouge fermenting in an open wooden vat
(8.10.2008)
Alphonse Mellot: barrels being sprayed a fine water shower to stop them drying out




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