With so many good memories we naturally had to go one last time and managed to secure a table for three last Friday (28th February) for lunch. An occasion to go the whole hog, so we went for the top menu @£85 for eight courses and selected two fine wines to form a partnership.
Ripe and finely concentrated
a top South African Chenin
by Escarpment. Larry McKenna
Having finished Ken's FMC it was time to move onto Larry McKenna's lovely, complex and delicious NZ Pinot Noir from the southernmost part of North Island New Zealand. As Sue Jones said 'a classic NZ Pinot Noir'.
Guineafowl Ravioli, White and Black Truffles, Artichoke
soft meringue with mango sauce