Sunday, 15 February 2015
#winelover 3rd anniversary: BYO seafood dinner @Florida 14th February 2015 (Part 2)
Photos from a great BYOB seafood dinner cooked by Chef Alexandre Silva (winner of Top Chef Portugal) @Hotel Florida for #winelover 3rd anniversary BYOB dinner.
André serving a drop of Redoma
Patrick Farrell MD MW – the strain of mentoring Luiz Alberto
for his MW is beginning to show!
Luiz Alberto cuddling his Valentine – a magnum of Alvarinho!
BYOB has a strange effect on some people....¡