Opened a bottle of Aynard and Isabelle Clemont Tonnerre's 2009 Les Chaffines, AC Touraine. This is 100% Sauvignon Blanc and has mouthfilling texture and the typical richness of 2009 – more tropical fruit than grassy and gooseberry. It lacks a little bit of freshness in the finish, so is a better food wine than apéritif.
On our return to London Sunday evening we drank the Clos du Porteau's PetNat – a fun wine made from 80% Gamay and 20% Grolleau with an attractive mid-pink colour and 8% alcohol, so there is some residual sweetness. I should have taken a photo of a glass of his PetNat but the wine had been drunk by the time I remembered my camera!
Duchesse de Clemont Tonnere
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