Awards and citations:


1997: Le Prix du Champagne Lanson Noble Cuvée Award for investigations into Champagne for the Millennium investment scams

2001: Le Prix Champagne Lanson Ivory Award for investdrinks.org

2011: Vindic d'Or MMXI – 'Meilleur blog anti-1855'

2011: Robert M. Parker, Jnr: ‘This blogger...’:

2012: Born Digital Wine Awards: No Pay No Jay – best investigative wine story

2012: International Wine Challenge – Personality of the Year Award




Friday, 2 November 2012

A glass or two, or three, of Sherry

Being rather fond of Sherry, one of the most under-rated and good-value wines, we don't need much of an excuse to raid the shelves of our local wine suppliers. Over the last few evenings we have sampled three delightful examples thinking about the recent and very sad passing of John Radford, a lover of all things Spanish and a great sherry enthusiast. We hope he would approve.


The first was a long-standing favourite Fino from Gonzales Byas, Tio Pepe. Pale-coloured, lovely fresh nose, wonderfully crisp and refreshing and long on the palate. A joy of an aperitif and just right to pep up the appetite.





The second, a Dry Oloroso, one of the Waitrose range of Lustau sherries, was a lovely dark bronze that shone in the glass. A bit of peach and apricot on the nose, then rich dried fig and prune on the palate ending with burnt caramel flavours but without the sweetness.  A lovely long dry finish.




The third, another from the Waitrose Lustau range, a Dry Amontillado. Slightly paler than the Oloroso but lovely rich nose and palate. Nutty with a touch of caramel, this had terrific length and a wonderfully austere dry finish. 

The Tio Pepe at £9.99 from Sainsbury's and the Waitrose Sherries at £8.99 each are stunning value. Difficult to find any other wine of such quality for under £10.

All three were superb but we both voted the Dry Amontillado as our overall favourite.  Glad we have some left for this evening!

4 comments:

Jean said...

I love a glass or two or Tio Pepe as an aperitif. It also adds something special to a pan of home-made vegetable soup.

Jan-Tore Egge said...

I loved his "Phone Pedro Ximenes" note. And today I actually bought a few bottles of PX. Not the sweet stuff, but from Montilla.

Jim Budd said...

Thanks Jean. I think Sherry is great for deglazing the pan after roasting a chicken.

Jim Budd said...

Thanks JT. Jim