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1997: Le Prix du Champagne Lanson Noble Cuvée Award for investigations into Champagne for the Millennium investment scams

2001: Le Prix Champagne Lanson Ivory Award for investdrinks.org

2011: Vindic d'Or MMXI – 'Meilleur blog anti-1855'

2011: Robert M. Parker, Jnr: ‘This blogger...’:

2012: Born Digital Wine Awards: No Pay No Jay – best investigative wine story

2012: International Wine Challenge – Personality of the Year Award




Tuesday 30 August 2011

Rosso di Montalcino DOC: keep it pure Sangiovese

Here is the text of an open letter from Italian specialist, Nick Belfrage MW, to the producers of Rosso di Montalcino DOC 

I understand that, on Wednesday Sept 7, 2011, a vote will be held in the Assemblea of Montalcino wine producers on whether to allow a small but significant percentage of other grapes, which everyone understands to mean Merlot and/or Cabernet and/or Syrah, into the blend of Rosso di Montalcino DOC, which is of course at present a 100% Sangiovese wine.

I would urge you in the strongest terms not to support this change. Rosso di Montalcino, like Brunello di Montalcino, has created for itself a strong personality on international wine markets based largely on the fact that it is a pure varietal wine. In these days when more and more countries are climbing on the wine production bandwagon it is more important than ever to have a distinctive identity, to make wine in a way which no one else on earth can emulate. It is my belief that the strongest factor in the identity of Rosso di Montalcino (and of course Brunello di Montalcino) is the fact that it is 100% Sangiovese.

I am not disputing the fact that Merlot, Cabernet and Syrah are excellent grape varieties, but it is their very excellence, their very strength of personality, which threatens to compromise the unique character of Rosso di Montalcino. Who could ever imagine the producers of Bordeaux voting to allow 15% of Sangiovese into the Bordeaux blend? The idea is absurd – or would be treated as such by the Bordeaux producers. There are many who think that a reverse situation, in Tuscany’s finest vine-growing area, would be equally absurd. Yes, in many cases it may improve the wine – especially in weak vintages or where Sangiovese does not succeed every year. But it will fatally undermine the personality of the wine.

I am aware that a lot of Merlot  and  Cabernet are planted in the Montalcino growing zone, and that there may be a need in the short term to find a commercial use for these grapes. But there are the options of St. Antimo or IGT Toscana. Perhaps, instead of compromising the purity of one of Montalcino’s unique wines, there should be more effort in the direction of promoting these other wine-types.

You will be aware that many of us fear that a compromise in regard to Rosso di Montalcino would constitute an opening of the door to a compromise, farther down the line, of the purity of the great Brunello – one of the world’s great wines. Whether or not that might be the case, I am convinced that it is against the long-term interests of Montalcino to allow any other grape variety, including any Italian or Tuscan variety, into the Rosso, just as it would be fatal to great Burgundy, for example, to allow Syrah to be blended with Pinot Noir, as was once widely practised – with, one might add, some notable successes, but with the inevitable distortion of the style.

You, the Montalcino producers, hold the fate not only of your own future market in your hands. You are the representatives of all of us who will not have a vote on September 7th.

We urge you, please, to vote NO.

Nicolas Belfrage MW
30 August 2011

2 comments:

Mario Crosta said...

I read on the Polishwineguide.com: “The Brunellogate affair is now officially over, but tensions continue (including a recent – rejected – attempt at modifying the rules of Montalcino’s less expensive wine, Rosso di Montalcino, to allow other grapes than Sangiovese)”. It’s true. On the next 7 september will be another assembly of producers. As on the Vinoalvino.org (Franco Ziliani’s blog) and Dobianchi.com (Jeremy Parzen’s blog), I also ask You what You think about an other new possible Rosso di Montalcino DOCG Superiore (with Sangiovese 100% and other requirements in the vineyard and winery) - my proposal - to incrise the unique character of Rosso di Montalcino, as other Consortium did for Aglianico del Vulture Superiore, Asolo Prosecco Superiore, Barbera d’Asti Superiore, Barbera del Monferrato Superiore, Bardolino Superiore, Cesanese del Piglio Superiore, Conegliano valdobbiadene Prosecco Superiore, Dolcetto di Dogliani Superiore, Dolcetto di Ovada Superiore, Soave Superiore, Valdobbiadene Superiore di Cartizze, Valtellina Superiore, Vermentino di Gallura Superiore and so on in Italy. Practically to emptied the DOC Rosso di Montalcino always under discussion from the best wine, that could after accommodate changes of grapes composition in the DOC. In all italian DOC the generic name ”rosso” specify a blend of two or many grapes. Only in Montalcino generic name want be accurately: this is not clarity…

Mario Crosta said...

the opinion of Wojciech Bonkowski:
http://blog.polishwineguide.com/2011/08/31/montalcino-still-at-war/