First up La Noë from a parcel that records show was first planted in 1694 (white grapes). This is 15 years before the extraordinarily severe winter of 1709, which is said to have persuaded produces that the Melon de Bourgogne was the right grape variety here because it resisted the prolonged cold. The La Noë vineyard is on granite with very little soil. Eric Chevalier is best known for his Fie Gris but his Muscadets are also impressive. The 2009 La Noë has buttery weight balanced by a good mineral grip in the long finish.
Alexis Sauvion is an organic Muscadet producer in Vallet with 27 hectares of vines. They also make a range of jams and jellies – see here. I first tried the 2009 Climat back in June 2010 (see post). It has taken on more weight since then but although it is well made it still lacks the complexity and mineral excitement of top Muscadet. Estelle Sauvion had recommended that I tried it on several occasions, which I did. Perhaps I should have put it into a carafe.
3 comments:
When I read your title, and saw the first label, the – rather tired – first half of my brain thought your second bottle’s name should have been ... LE JOUR.
And here follows a moment of deep thinking, of pure anguish, of intense puzzle ... till the abominable truth appears in all its doom: Léon’s worst pun is born.
Luc. Time for a large glass of Côtes du Roussillon, je pense.
No deep thinking here! Open a bottle as soon as the sun shines here again.
Bob?Alberta
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