RSJ Restaurant – September 2009
The RSJ Restaurant in Waterloo celebrates its 30th anniversary this year. Over the years it has established a reputation as having one of the most comprehensive Loire wine lists in the world with around 250 references. Nigel Wilkinson's passion for Loire wines was born during a series of now legendary visits to the Loire from the early 1980s. I have been involved as a consultant since around 1990 – mainly presenting the wines during the tasting dinners.
To mark the 30th anniversary there will be a series of wine producer dinners. Dates were finalised during this week's Salon des Vins de Loire.
To mark the 30th anniversary there will be a series of wine producer dinners. Dates were finalised during this week's Salon des Vins de Loire.
Christophe Daviau
We kick off on:
Tuesday 9th March: Christophe Daviau, Domaine de Bablut
£45 for four course dinner and wines – see details here.Tuesday 9th March: Christophe Daviau, Domaine de Bablut
Frédéric emptying his hod of Chenin Blanc: Le Puy-Notre-Dame: 3rd October 2009
Tuesday 11th May: Frédéric Mabileau and Vincent Roussely (Domaine du Clos Roussely)
Frédéric has rapidly established himself as one of the stars of western Touraine. He now makes Saint-Nicolas-de-Bourgueil, Bourgueil, Anjou Rouge et Blanc as well as Saumur Blanc. Vincent Roussely is one of the young vignerons, who are making the Cher Valley an exciting region.
Pricing details to follow.
Pricing details to follow.
Vincent Roussely
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Claude and Joëlle Papin with their 2009 Decanter World Wine Award Trophy
Monday 6th September: Anjou special: Claude and Joëlle Papin (Château Pierre-Bise), Vincent and Catherine Ogereau (Domaine Ogereau), Yves and Marie-Annick Guegniard (Domaine de la Bergerie)
Vincent and Catherine Ogereau
Yves Guegniard and his daughter Anne
Pricing details to follow.
Provisional bookings are now being taken as we expect these events to be very popular.
Please contact Tom King on 020-7928 4554 or tom.king@rsj.uk.com
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