Sunday, 10 December 2017
Rabo do Pêxe: another fine dinner
2016 Dory Lisbon Regional Wine
Last Thursday we went back to Rabo do Pêxe. We did our usual thing of choosing a few starters and then having some Sashimi and Sushi. Fortunately we had booked as Rabo continuous to be very popular.
We started with a bottle of the 2016 Dory from AdegaMãe. This is a blend of Viosinho, Alvarinho, Arinto and Viognier making a quite rich and concentrated white, while at the same time with an attractive freshness probably provided by the Arinto. It is made by Anselmo Mendes and Diogo Lopes.
Almond coated prawns – a signature dish
Ceviche of scallops with ginger
Duck ham with pear
Selection of Sashimi
Selection of Sushi
Having dispatched the Dory we decided to take a look at the 2014 Riesling from the same wine-making team. The 2014 Riesling is quite lean and crisp, so I couldn't decide whether I had chosen our two wines in the right order. The Riesling would have worked with the prawns and scallops but not with the duck. while the Dory could have gone with the sashimi and the sushi, although the Riesling happily paired with the raw fish. Will have to go back!
(above and below)