Arnaud LambertAfter a good lunch at Le Pot de Lapin, Henri and I headed to Saint-Just-sur-Dive and the Domaine de Saint-Just run by Yves and Arnaud Lambert. The estate is a fairly recent creation – set up in 1996 by Yves, formerly a banker. Yves, who is a cousin of Régis Neau (Domaine de Nerleux in Saint-Cyr-en-Bourg) was joined by his son, Arnaud, in 2005 after he had finished his wine studies in Bordeaux. Increasingly we are seeing a new generation take over the reins: Arnaud looked after us, while Yves was operating the fork lift.
Arnaud barrel sampling
They now have 42 hectares of vines and at the beginning of 2009 they started to convert eight of these to organic viticulture. The Lamberts have also recently concluded a 50/50 agreement with the Comte de Colbert of Château de Brézé to run their 24 hectares of vines. Although the Château de Brézé makes red Saumur (Cabernet Franc), it is best known for its whites from Chenin Blanc as are much of the vineyards around Brézé. It is here that both the Foucault brothers and Antoine Foucault have their Chenin Blanc planted.
The vineyards and Château de Brézé
Like so many producers in the Loire, 2008 was a small harvest. "Our average yield was 35 hl/ha last year," says Arnaud. "The ideal figure for us is between 45-50 hl/ha."
Domaine Saint-Just
We taste various 2008s reds and whites mainly from barrel. Probably due to his commercial background Yves has always understood the need to make his red wines soft, attractive and approachable. This shows in the 2008 Saumur-Champigny range from the Yves Lambert through the more concentrated and structured Terres Rouges and onto the top red – Clos Moleton, which is matured in 500 litre barrels with a mix of new, one year and two year old barrels. Coulée de Saint Cyr, their top Saumur Blanc, has 10%-15% of new oak. The 2008 barrel sample had attractive apricot and white flower flavours.
Then on to their successful Crémant de Loire, which is proving to be very popular in China. 20 hectares is given over to the production of Crémant in the sandy vineyards around Saint-Dive. The blend is 60% Chenin Blanc and 40% Chardonnay, which spends two years sur latte resulting in an attractively citric, fresh and delicate sparkling wine with good length. They also make a creamy, strawberry flavoured Crémant Rosé – a blend of Cabernet Franc and Cabernet Sauvignon. The blackberry and raspberry L'Ardoisier, a méthode traditionelle rouge, completes the sparkling line up. It is soft with a hint of vanilla.The Lamberts recommend it with chocolate, vanilla ice cream and red fruits.
Then a look at some still wines including the precise 2006 Coulée de Saint-Cyr (Saumur Blanc), although it has less weight than the 2008. The 2008 Les Terres Rouges (bottled at the end of April) is sooty, slightly herbal and with a touch or two of green pepper on the finish. The black fruited 2007 Montée des Roches has more concentration – 50% matures in three and four use barrels, with 50% in vat. The 2007 Clos Moleton is soft, rich and concentrated and long, although a little cloying – probably needs more time in bottle.
We finish the tasting at the winery with the fine, rich 2005 Coteaux de Saumur – a mix of apricot and ripe citric fruit, especially orange peel. This is only made in favourable vintages – 1997, 1999 and 2001 were the previous vintages, although 2001 wasn't put on the market.
The amazing troglodyte cellars@Saint-Cyr
Then it's on to the amazing troglodyte cellars that they have at their home in Saint-Cyr, which date from the 12th century. Here we taste a couple of vintages of the Coulée de Saint-Cyr – 2004 and 2000. I particularly liked the balance of rich, honeyed fruit and freshness in the 2004, which demonstrates that the best years for Loire dry whites are often the difficult vintages. Finally two vintages of Clos Moleton – 2002 and 2005. The 2002 quite classic Loire with pencil shavings and freshness, while the 2005 is as you would expect considerably weightier, more concentrated and needing some more time.
Bread oven in the cellar complex
I look forward to seeing how the Lamberts' new venture with the Château de Brézé develops.
Arnaud barrel sampling They now have 42 hectares of vines and at the beginning of 2009 they started to convert eight of these to organic viticulture. The Lamberts have also recently concluded a 50/50 agreement with the Comte de Colbert of Château de Brézé to run their 24 hectares of vines. Although the Château de Brézé makes red Saumur (Cabernet Franc), it is best known for its whites from Chenin Blanc as are much of the vineyards around Brézé. It is here that both the Foucault brothers and Antoine Foucault have their Chenin Blanc planted.
The vineyards and Château de BrézéLike so many producers in the Loire, 2008 was a small harvest. "Our average yield was 35 hl/ha last year," says Arnaud. "The ideal figure for us is between 45-50 hl/ha."
Domaine Saint-JustWe taste various 2008s reds and whites mainly from barrel. Probably due to his commercial background Yves has always understood the need to make his red wines soft, attractive and approachable. This shows in the 2008 Saumur-Champigny range from the Yves Lambert through the more concentrated and structured Terres Rouges and onto the top red – Clos Moleton, which is matured in 500 litre barrels with a mix of new, one year and two year old barrels. Coulée de Saint Cyr, their top Saumur Blanc, has 10%-15% of new oak. The 2008 barrel sample had attractive apricot and white flower flavours.
Then on to their successful Crémant de Loire, which is proving to be very popular in China. 20 hectares is given over to the production of Crémant in the sandy vineyards around Saint-Dive. The blend is 60% Chenin Blanc and 40% Chardonnay, which spends two years sur latte resulting in an attractively citric, fresh and delicate sparkling wine with good length. They also make a creamy, strawberry flavoured Crémant Rosé – a blend of Cabernet Franc and Cabernet Sauvignon. The blackberry and raspberry L'Ardoisier, a méthode traditionelle rouge, completes the sparkling line up. It is soft with a hint of vanilla.The Lamberts recommend it with chocolate, vanilla ice cream and red fruits.
Then a look at some still wines including the precise 2006 Coulée de Saint-Cyr (Saumur Blanc), although it has less weight than the 2008. The 2008 Les Terres Rouges (bottled at the end of April) is sooty, slightly herbal and with a touch or two of green pepper on the finish. The black fruited 2007 Montée des Roches has more concentration – 50% matures in three and four use barrels, with 50% in vat. The 2007 Clos Moleton is soft, rich and concentrated and long, although a little cloying – probably needs more time in bottle.
We finish the tasting at the winery with the fine, rich 2005 Coteaux de Saumur – a mix of apricot and ripe citric fruit, especially orange peel. This is only made in favourable vintages – 1997, 1999 and 2001 were the previous vintages, although 2001 wasn't put on the market.
The amazing troglodyte cellars@Saint-CyrThen it's on to the amazing troglodyte cellars that they have at their home in Saint-Cyr, which date from the 12th century. Here we taste a couple of vintages of the Coulée de Saint-Cyr – 2004 and 2000. I particularly liked the balance of rich, honeyed fruit and freshness in the 2004, which demonstrates that the best years for Loire dry whites are often the difficult vintages. Finally two vintages of Clos Moleton – 2002 and 2005. The 2002 quite classic Loire with pencil shavings and freshness, while the 2005 is as you would expect considerably weightier, more concentrated and needing some more time.
Bread oven in the cellar complexI look forward to seeing how the Lamberts' new venture with the Château de Brézé develops.
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