There is already somewhat of a question mark over how some the Sauvignon Blancs from the Central Vineyards will turn out given that they were picked at up to 15.5% potential alcohol. It will be good to get to taste them at the fast approaching Salon des Vins de Loire at the beginning of February. Given the range and variety of Loire wines it is difficult to see how all styles can be similarly successful in any given year.
Blanchard concludes by suggesting that if the changing climate makes growing certain traditional Loire grape varieties too difficult, then they can be planted in England, which has already seen a significant increase in vineyard plantings in recent years.
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