Richard
W H Bray: Salt & Old Vines – True Tales of
Winemaking in the Roussillon, unbound, £9.99, 195 pages, pbk
Richard Bray started off in the wine trade
at Luvians Bottelshop in Fife, Scotland. Then worked as a head sommelier for two
years and now works for Swig as well as Luvians. In 2008 he did his first
vintage down in the Roussillon in the steep and unforgiving vineyards of
Banyuls and Collioure.
This is a lively and very readable
insider’s account of what working a vintage is really like. Certainly
recommended.
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