Jamie Goode and a copy of Authentic Wine
Sam Harrop MW
Jamie Goode and Sam Harrop launched their book Authentic Wine last evening at blind tasting and dinner at Artisan & Vine, Clapham Junction, London. The eight wines (4 white and 4 red) served blind were put up by Douglas Wregg and David Gleave MW. The diners had little difficult distinguishing between those selected by Douglas and those by David, especially when it came to the reds. Anything funky was from Douglas, while wines with more classical wines were David's.
Kathryn O'Mara, owner and manager of Artisan & Vine
Doug Wregg (left) of Les Caves de Pyréne and Anthony Rose
David Gleave MW (Liberty Wines)
Guy Woodward (editor of Decanter)
bDan Jago (Category Director (Beers, Wines and Spirits) at Tesco Stores Ltd)
Jamie Goode
Joe Wadsack
Robert McIntosh (Vrazon) ready to talk Turkey?
See here an account of the event by Anne Krebiehl on harpers Wine & Spirit Trades Review. Also post on Jamie's Wine Anorak site here.
1 comment:
Jim.......the natural wine movement has not caught on here yet as far as I can see. But then we always seem to lag behind everyone else!
Bob AB
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