Visits to three organic producers in Cheverny

16 April 2009

Domaine du Tue-Boeuf (Thierry and Jean-Marie Puzelat), Domaine des Huards (Jocelyne and Michel Gendrier) and Philippe Tessier.

Henri Chapon and Thierry Puzelat looking at the Puzelat's Touraine vineyards

Three interesting visits to these Cheverny producers yesterday. All working organically with the Gendriers working biodynamically.

Thierry Puzelat

Maitre du chai: Domaine du Tue-Boeuf

Philippe Tessier

(More to come – had forgotten this report is still outstanding: 28.11.09 – must try to finish this!)

See report on blind tasting of Cheverneys here on Brooklyn Guy's Wine and Food blog.