La Nouvelle République today has a report on the poulets fermiers of Orléans. 160 farmers belong to the Orléans chicken farmers' organisation (la Coopérative agricole des fermiers de l'Orléanais). Of a total annual production of 4.3 million chickens – 90% have the label rouge. 36% of the production is in Loir et Cher, with 4% each in Indre-et-Loire and the Cher. In 2007 the organisation was asked to look after the production of the famous Géline de Touraine, the Loire’s finest chicken and on a par with a Poulet de Bresse.
Further information about the Géline and its rescue from extinction can be found here.
Further information about the Géline and its rescue from extinction can be found here.
There is also a report on the forthcoming carnival at Blére – Sunday 29th March with a parade starting at 3pm. This is a bi-annual event that involves all the communes around Bléré including Epeigné-les-Bois, Francueil and Luzillé. The previous edition was on 1st April 2007 and certainly worth going to see.
There is now a carnival blog.
There is now a carnival blog.
2007: Les Blancs: musicians
2007: le roi des cochons
2007: Le roi et la reine
2007: Le roi et la reine encore..................
2007: scenes from the parade
2007: scenes from the parade
2007: for some the excitement was all too much...
2007: le roi des cochons
2007: Le roi et la reine
2007: Le roi et la reine encore..................
2007: scenes from the parade
2007: scenes from the parade
2007: for some the excitement was all too much...
More photos of the 2007 Carnival on flickr.
Good news about the Géline. I had not heard about this development. The last I heard the producers had dropped Label Rouge certification because they didn't feel they could justify the cost, although they remained serious about preserving the breed and there are a number of strong supporters in the restaurant biz eg the * Jacky Dallais from La Promenade in le Petit Pressigny.
ReplyDeleteLa Promenade – great restaurant with a marvelous wine list!
ReplyDelete