Renaissance tasting – Sunday 2nd February: a few pics

Tasting in the Musée Jean Lurcat

Anouk Lavoie-Lamoureux
Les jardin de Theseiss (5 ha)

(in Thésée in the Cher Valley)

First vintage 2018 

 Céline Blet, Les Terres Blanches in Oiron

Benoît Blet, Les Terres Blanches in Oiron

David Guitton, owner and chef of Michelin starred 

La Table de la Bergerie attached

 to the Domaine de la Bergerie (Champs sur Layon) 

Les trois vedettes: Florence Sylvos,
Louis-Jean Sylvos et Pascale Plouzeau

Jo Pithon

(Domaine Belargus)

Apprentice Mark 

(above and below)

It was good to meet Mark, a promising young wine apprentice, now spending a useful apprenticeship (stage) with to excellent teachers: Martial Angeli and Bruno Ciofi. 

 

 Martial Angeli

 

 Bruno Ciofi