Sunday, 25 May 2014

90th celebration meal@Bunrannoch House

Martin Krop

Saturday was the only night we could get everyone together at Bunrannoch House – 16 in all. See photos of the outside od the house and the beautiful surrounding countryside here and here

To avoid us having to cook we hired Martin Krop of Delicate Catering ( in Inverness to prepare and serve a three-course meal. He was most impressed by the facilities at Bunrannoch - professional kitchen, plentilful crockery and glassware and lovely dining room.

We were delighted that the owner of the house, Rita, was able to join us for the celebratory glass of bubbly and the delicious canapés prepared by Martin.

 Kelly – Martin's assistant setting the table

 Martin@work and preparation


 Places for 16 around the large table 

Jacky Blot: Triple Zéro, Montlouis – the celebration sparkler

 Cream of sweet potato and red pimento

Chicken towers filled with ricotta and spinach, accompanied 
by mashed potato, white wine sauce and green vegetables 


Val de Loire 2013 Sauvignon Blanc Villebois 

 2013 Sauvignon Blanc Prestige, Val de Loire, Villebois

 2012 Shiraz, Grenache, Viognier, Zalze, South Africa

 Croissant 'n Butter Pudding with cream

 Another 90th birthday cake 

 Netta – the birthday girl

 Cutting the cake

1 comment:

  1. Congratulations to Netta, and it looks like a grand occasion all round.