The Salt Shed in Druid Street, London SE1 on a Saturday
About a fortnight ago we went back to the Saturday market in Druid Street for the first time for a number of years. The possibilities of buying good and interesting food in the Forest Hill and Sydenham area have improved very considerably, so we would rather support our local retailers rather than head off to Bermondsey.
Our purpose of going back to Druid Street was to sample the salt beef from Salt Shed, where Lawrence Stevens is one of the partners in this enterprise. Don't worry there is a Loire connection here as Lawrence's parents are involved in the house in the Loire and Lawrence was there frequently during his childhood.
Lawrence Stevens – now .... and
a few months ago ......
Preparing the salt beef
The menu
A duo of salt beef beigels....
certainly recommended
Lawrence's assistant
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