Louis-Jean Sylvos, Château de la Roche, Azay-le-Rideau
modelling a fine hat. They also make good Chenin Blanc
Florence Sylvos, Château de la Roche
Photos from the Saturday (4th February 2017) session of the Renaissance tasting:
Mark Angeli – the sage of Thouarcé
Pascale de Bonnaventure, Château de Coulaine, Chinon
Jean de Bonnaventure
Florent et Claire Bejon, Domaine Florent Bejon,
Saint-Germain-sur-Vienne
Saint-Germain-sur-Vienne
with two hectares of Cabernet Franc
previous Appellation Touraine
but Chinon from 2016
Claudine Tisserand, Domaine Terres de Roa, Saint-Pourçain
Domaine of 18ha making attractively austere Tressalier.
Sébastien Riffault, Domaine Riffault, Sancerre
Continuing to make intriguing
and very individual Sancerre
Anthony Robin, Domaine du Clos Frémur
St Gemmes sur Loire 5ha just 5km from Angers
where Damien Laureau started before moving to Savennières
Making attractive sparkling wine – Le Puits de Rèze,
juicy, easy drinking Grolleau.
Took over domaine in March 2015, so
2015 is Anthony's first vintage
Adrien de Mello, Domaine de la Petite Soeur
Château de la Génaiserie
badly frosted in 2016 – 7 hl/ha
2016 is his 2nd vintage
Globule Rouge 2015 ((70% Cab Fr, 30% Cab S) soft and rich
St Gemmes sur Loire 5ha just 5km from Angers
where Damien Laureau started before moving to Savennières
Making attractive sparkling wine – Le Puits de Rèze,
juicy, easy drinking Grolleau.
Took over domaine in March 2015, so
2015 is Anthony's first vintage
Adrien de Mello, Domaine de la Petite Soeur
Château de la Génaiserie
badly frosted in 2016 – 7 hl/ha
2016 is his 2nd vintage
Globule Rouge 2015 ((70% Cab Fr, 30% Cab S) soft and rich
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