Adegga Christmas Wine Market –pics from off-site event in Rubro, Campo Pequeno

We spent Friday night, the evning before the Adegga Wine Market at Rubro at the Campo Pequeno (Lisbon) – they tend to specialise in steak, which we had and was good and suitably rare except the kitchen was rather heavy handed with the salt.

 

 Stéphane Ferreira (Quinta do Pôpa) and Fabien Lainé

Roger with Marion and Justine Saurel from Montirius  (biodynamic)

in the southern Rhône making Côtes du Rhône, 

Vacqueyras and Gigondas.

Montirius was one of the few non-Portuguese 

producers at Adegga

 A studious Roger Kolbu 

 Magnus Reuterdahl equally occupied

 Fabien Lainé demonstrating cause and effect 

(above and below)

  Stéphane Ferreira 

(above and below) 

2006 Quinta do Mouro, Estremoz

brought by Stéphane and the 

best wine of the evening

 

Stéphane's 2011 Pôpa VV, Douro 

Still young but promising