Fortunately André Magalhães was released
from his beer prison to cook for us this evening
from his beer prison to cook for us this evening
At André's Taberna you order a series of
small dishes from the blackboard
Readers of previous posts will know how enthusiastic we are over André Magalhães' brillantly inventive cooking at his tiny Taberna da Rua Flores, Lisbon. Each time we are in Lisbon we try to eat there – we were back there in mid-July.
This will be a two-part post as more recently we made a wonderful dinner at Roger Jones' The Harrow in Little Bedwyn. I don't know whether Roger and André know of each other or have met but I suspect that they may well have a lot in common.
Fantastic (horse) mackerel dish: picadinho de carapau
Just seared tuna (above and below)
André's signature dish – his take on fish and chips
Marlin
Branco Especial, Quinta dos Carvalhais kindly brought by André Riberinho
A blend of several vintages this remarkable white was only made once
Even for bears space is at a premium in this tiny restaurant...
The lamb cutlets went before I could take a photo!
Duck livers
Special 15-YO fortified wine
Suicide by chocolate!
Address: Rua das Flores 103, 1200-194 Lisboa, Portugal
Phone:+351 21 347 9418
1 comment:
And you managed to keep the tablecloth clean! Os meus parabéns.
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