It is a long time since I have been in the southern part of the Rhône. I am in Valréas for an experiment to see whether we can find words that characterise the wines – white and red – of Valréas.
I was was lucky to arrive in Avignon late Thursday afternoon when the light was particularly attractive.
The former Banque de France, which is being
transformed by InterRhône into a Maison des Vins
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