Photos from a great BYOB seafood dinner cooked by Chef Alexandre Silva (winner of Top Chef Portugal) @Hotel Florida for #winelover 3rd anniversary BYOB dinner.
André serving a drop of Redoma
Patrick Farrell MD MW – the strain of mentoring Luiz Alberto
for his MW is beginning to show!
Luiz Alberto cuddling his Valentine – a magnum of Alvarinho!
BYOB has a strange effect on some people....¡
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