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Tuesday, 25 March 2014

Clos Roussely – Vincent Roussely@Angé – Portes Ouvertes 12th-13th April 2014


12th Portes Ouvertes on 12th and 13th April from 10h-19h. Buffet campagnard + jazz and marché gourmand – huîtres, fromages de Touraine, biscuits traditionneles, champignons, miel et products au lait d'ânesse. 

There will be vignerons from Champagne, Bourgogne, Côtes du Rhône, Alsace, Chablis, Bordeaux and Muscadet present.






If you are a Loire producer and have a Portes Ouvertes, please email me the details and I will try to post them on this blog for you.

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