Pittville School, Cheltenham – taken with the wrong
white balance but produces quite a dramatic result
Staying with friends in Cheltenham, which is our first ever visit to the town. Dinner last night included a wonderfully good potato pie using a recipe from Michel Roux – see below. With the cheese we enjoyed a very good, delicately honeyed sweet Vin de France, which had good refreshing acidity in the finish from Claudine Labenne – Jean de Montréjeau in Armagnac (see below).
Cheltenham evening skies – looking towards the Pump Room
Michel Roux's pototo pie
Michel Roux's potato pie recipe
Le Velay – an excellent cows' milk cheese
from GAEC des Prunelles Chabalier
43420 Saint-Etienne-du-Vigan
from GAEC des Prunelles Chabalier
43420 Saint-Etienne-du-Vigan
Label for a fine, delicately sweet Vin de France
from Claudine Labenne – Jean de Montréjeau,
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