Arnaud Bergasse, Château Viranel
Left bright, sunny London for stormy Saint-Chinian yesterday. Here it rained heavily all last night accompanied by high winds. It still has not abated.
Last night at Château les Carrasses we had a tasting dinner with Arnaud Bergasse (Château Viranel), Xavier de Franssu (Mas de Cynarque), Didier from the Cave de Berlou and Nelly Belot, director of Saint-Chinian.
More to follow
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