Whatever reservations one may have about organic viticulture and the way it is promoted it must be a more sane approach than the use of 100% weedkiller destroying a vineyard's biodiversity
This week there are two complementary posts on Les 5 du Vin on organic wine. Firstly on Monday David Cobbold wrote about what annoyed him about organic wine. Then, today, Michel Smith posed 15 questions on organic wine here.
No comments:
Post a Comment