I've only seen grapes destemmed by hand once before – normally this is done by a destemming machine. This was in Thesée at Les Bois Lucas owned by Junko Arai, who has a wine importing company and a wine school in Japan. She had bought some vineyards in Mareuil-sur-Cher from Didier and Catherine of the Clos Roche Blanche. Then I was a spectator this time I was one of the team stripping the grapes from their stalks, while rejecting those that weren't good enough for the grand cuvée – mainly because they were too pink.
As you can imagine destemming took considerably longer than the picking – around an hour and half against a maximum of 45 minutes to pick.
Mark leads the way....
"What am I supposed to do with this stalk, then?"
Naturally there were many jokes about child labour........
"What am I supposed to do with this stalk, then?"
Naturally there were many jokes about child labour........
All finished – entire crop of 'grand cru' Cabernet Franc 2009 – now time for lunch!
Not forgetting la raflé (the stalks)
We ended up with 75 litres of Cabernet must with a potential of 12.3%.
Not forgetting la raflé (the stalks)
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'After lunch, and so as to make use of the helping hands, the Cabernet grapes were trod (by Fabienne and Lydia), the 2008 Cabernet/Côt was bottled and the 2009 Côt taken off the skins and lightly pressed.Report on the after lunch work from Mark
(photos supplied by Mark)
(photos supplied by Mark)
We ended up with 75 litres of Cabernet must with a potential of 12.3%.
A very enjoyable day and the team are keen for a repeat next year. The bottling, at least, will take much longer!'
Child Labour is the only way to go! Those small delicate hands very gentle on those grapes good move.
ReplyDeleteHow much wine did those grapes even make, a barrel?
Weston. The children were, of course, afterwards sent up the chimney with a toothbrush.
ReplyDelete75 litres of Cabernet Franc are in the process of being made. 100 bottles – a record vintage!
Jim,
ReplyDeleteThanks again for your help and the great photos. Despite the damp start to the day we all had a great time, and the sun did make an appearance later on. The Cabernet is happily fermenting away as I write this.
Mark
Mark. Thanks. It was a pleasure – I enjoyed it.
ReplyDeleteGood job the UK Thought Police haven't seen the use of children in producing alcohol.
ReplyDeleteShhh Anon! Otherwise they'll be around shortly.
ReplyDeletehah excellent news on the chimney duty. That needs to be looked after especially since from my understanding no new building in Vancouver at least are allowed Chimney. Just isn't safe, then again we don't have children cleaning them maybe thats the problem
ReplyDeleteWeston. Looks like you will have to find other ways of exploiting them!
ReplyDelete