Afterwards we headed off for a couple of courses at the nearby RSJ Restaurant, where I do some consultancy mainly running the tastings and going to the Loire on buying trips. We started with a bottle of Stéphane Cossais 2005 Le Volagré Montlouis – a delicious combination of richness and minerality with a trace of vanilla showing initially. We also enjoyed the quite gamy, sous-bois 2005 Les Mines Saint-Nicolas-de-Bourgueil from Yannick Amirault. The RSJ kitchen was certainly on-form: my salmon fishcakes followed by duck confit were very good.
Sites:
Yannick Amirault
RSJ News (blog)
RSJ Restaurant
London Jazz Festival
2 comments:
Hello,
Glad to see you enjoyed our concert on Friday - I hope you feel inspired to come to some more Britten Sinfonia concerts - details are at our website www.brittensinfonia.com
Frances
Many thanks Frances and thanks for the link.
Jim
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