tag:blogger.com,1999:blog-456611623448834500.post7364250327577014221..comments2023-12-18T15:03:52.326+00:00Comments on Jim's Loire: Glorious harvest weather in Cher ValleyCRMhttp://www.blogger.com/profile/12356808627188214016noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-456611623448834500.post-30406932598625748622008-10-02T07:42:00.000+01:002008-10-02T07:42:00.000+01:00Jan-Tore: Many thanks for your message. My guess i...Jan-Tore: Many thanks for your message. <BR/><BR/>My guess is that Didier Barouillet would have preferred their Sauvignon to have been lower in alcohol. Michel Auge makes very individual wines and I think is not concerned by the level of alcohol.Jim's Loirehttps://www.blogger.com/profile/06696024920441263899noreply@blogger.comtag:blogger.com,1999:blog-456611623448834500.post-63576344812674513152008-10-02T07:32:00.000+01:002008-10-02T07:32:00.000+01:00I may be a bit slow, but did 14 to over 15% concer...I may be a bit slow, but did 14 to over 15% concern Sauvignon (not Gamay)? Sounds an awful lot, even with 7 grams of acidity. Do they make dry wine from it?<BR/><BR/>Thanks for the fascinating reports, by the way. Keep them coming!Jan-Tore Eggehttps://www.blogger.com/profile/00125477772386629727noreply@blogger.com