tag:blogger.com,1999:blog-456611623448834500.post324956168950017783..comments2023-12-18T15:03:52.326+00:00Comments on Jim's Loire: Latest update on Cabernet Franc ProjectCRMhttp://www.blogger.com/profile/12356808627188214016noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-456611623448834500.post-67367118911372772322008-12-06T16:12:00.000+00:002008-12-06T16:12:00.000+00:00Anon. I understand your doubts and shared some of ...Anon. I understand your doubts and shared some of them at the start of this project. However having tasted the results on a number of occasions, I think this project has been positive. It has encouraged growers to exchange ideas and Sam Harrop has encouraged producers not to rush in and pick when the fruit isn't properly ripe. <BR/><BR/>There is nothing in the protocol that the best producers have not long been doing.Jim's Loirehttps://www.blogger.com/profile/06696024920441263899noreply@blogger.comtag:blogger.com,1999:blog-456611623448834500.post-13569530934315108362008-12-06T15:59:00.000+00:002008-12-06T15:59:00.000+00:00I'm certainly not an expert when it comes to this ...I'm certainly not an expert when it comes to this 'project' but it seems to me that the last thing I'd be likely to enjoy is a wine made according to a 'protocol' devised by an MW and intended to take a wine and make it 'export friendly.' This just smacks of commercialism and soullessness. Maybe I'm wrong....Anonymousnoreply@blogger.com